Oh no I did it…

It’s no secret I have stomach problems, but I champion through because I LOVE FOOD! I love eating food, looking at food, watching people cook food — ALL of it. But, I also love life and I want to keep loving it and doing everything that I can to enjoy it, and if that means getting rid of some food allergies? Well … I think that is a fair trade. So I have embarked on a gluten-free, dairy-free, egg-free diet. I started on January 1st and am on my 7th day… and I am still as hungry as ever. I won’t lie to you, the gluten that you are so used to eating, that fills you up and satisfies you, well I still want it. Luckily with my Asian diet, it allows for a lot of grains, and you all know how much I love my rice Whoever told you its not a struggle it is!

Some meals we have been having, well rather, I have been having because Stewart still eats everything he damn well pleases :/ bitter much? Well yah haha

Salmon encrusted with MTL steak seasoning over a bed of salad with a lemon vinegarette

Risotto with panchetta and zuchinni topped with fresh shavings of parmesean. (Stewart ate this and said it was delicious).

While making the risotto all I was picturing was my friend Latasha doing impersonations of Giada from Everyday Italian (sorry inside joke) haha. If you have any recipes or breakfast shakes to share, please share in the comments I am trying to eat breakfast these days and find that shakes are the easiest and quickest to consume.

*PS sorry for the crappy photos — taken with my Iphone 4*

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